About Us
Who said the garlic capitol of the world was on the West Coast? We think we've got something pretty special right here in New York. Creekside Garlic Farm started with simple research and a passion for naturally grown garlic. We have been in the garlic business for four years, and our product is naturally grown and tested bloat nematode free.
We source unique varieties of garlic to provide our customers with the most flavorful bulbs around. When mature, they are harvested, processed, and sold to customers online for delivery or purchased directly from us at garlic festivals or farmer's markets. As a local family farm, we appreciate your support and enjoy bringing fresh, local garlic into your kitchen.
Fun Garlic Fact
Did you know that garlic has a lot of health benefits? We like to say, "A clove of garlic a day, keeps the doctor away."
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What are garlic scapes? A garlic scape grows out from the center pf the plant, which then produces a bulbis. All hardneck garlic produces a scape and each varitiey produces its own unique scape. Garlic scapes are edible and are just as flavorful as a garlic bulb.
Artichoke Garlic is a commerical grower's favorite because they have a wide range of flavor. They're also easy to grow and store well.
Asiatic garlic is an early-season garlic with intense flavor. It typically has 8 to 10 flat cloves with tiny internal cloves.
This garlic variety is known for its strong taste and grows best in northern climates. With its high sugar content and flovor it makes a good roasting garlic
Rocambole garlic has the spicy-hot taste, its one of the most wellknown garlic. Its thinner wrappers flake offmaking it easy to peel.
The Turban vaiety of garlic is full of lfavor. These early-maturing garlic grow well in warmer climates and have a shorter storing time than other varieties.
